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Angela Vallone Soprano

Apple Crisp!

October 30, 2016  /  Angela Vallone

So as promised, Apple Crisp! I absolutely love apple crisp.  I can eat it any time of day, and any time of the year!  But, since it's fall and officially appropriate to have apple crisp, I have been making it at least once a week!  I've gotten to the point where I could probably make this in my sleep :)  Any kind of crisp is super simple and the crumb part of this recipe you can definitely use with any kind of fruit underneath.  I personally like the crumb to apple ratio to be 1:1 unlike some people who like more apples.  I'd rather have like a giant oatmeal cookie on top of my warm soft apples. So here it goes!

Apple Crisp

3-4 crisp apples

(I like honey crisp but anything works)

1 cup of gluten free flour

1 cup old fashioned oats

1/2 cup packed brown sugar

1/2 - 3/4 stick of butter melted

1/2 tsp of salt

1 tsp cinnamon

sprinkle of sugar or drizzle of honey is optional

Cube up your apples in about 1 inch pieces.  Sprinkle them with a tiny bit of cinnamon, not from the 1 tsp in the recipe, and a little bit of sugar or honey if your apples are very tart.  These apples were particularly sweet so I didn…
Mix your dry ingredients together thoroughly so everything is well combined.
Drizzle your softened/melted butter into your dry ingredients.  Get your hands dirty because that's the best way to make these crumbs!  Don't use a spoon or fork because it'll just annoy the hell out of you.  Scrunch all of the ingred…
Disperse the crumbs on top of your apples.  Leave some bigger chunks of crumb mixture because that will be a nice surprise when you go to eat it later!  It's like a chunk of cookie on top of your apples :) SOooooo goodCook in your preheate…
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tags / Dessert
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