So I futzed around with a couple different recipes I found and I think I came up with the perfect combination. These wraps are flexible and delicious, and are the perfect thing to have for breakfast or lunch when you're trying to eat light or just trying to be healthier. With La Calisto going on, and the very revealing costumes we have to wear, a lot of us were trying to eat lighter, and these were my version of a light and healthy "sandwich".
2/3 cup plus 2 tbs of water
1 cup tapioca flour
1/4 cup coconut flour
1/4 tsp of salt
The batter for these wraps will look like very thin crepe batter. Mix everything together and then cook like a crepe over medium heat in a non stick skillet until they are lightly browned on both sides. I usually store them in the fridge in a zip lock bag for a couple of days. Just so you know, if they seem a little bit brittle after being in the fridge for a couple days, just throw them back in a pan to heat them up a little and they'll become nice a flexible again!
Here is my breakfast wrap with ham, egg, and avocado to start the day off right before the first performance of La Calisto!!! So yummy. I hope you enjoy them!